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Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange -
Coffee Processing Methods | Tree-Drying Process | Introduction to Tree-Dried Coffee Flavors and Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-drying process Some coffee farmers deliberately let coffee berries dry naturally on the tree dried on the tree or Tree Dry-Process (also translated as tree-dried fruit, in the tree drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree drying flavor characteristics introduction professional knowledge exchange -
How Many Years for Yunnan Coffee Trees from Planting to Fruiting - Annual Yield of One Coffee Tree
How many years does it take for coffee trees to go from planting to fruiting - How many coffee beans can one coffee tree produce annually - The first flowering period of a coffee tree occurs around three years of age. The white, five-petaled tubular flowers emit a delicate jasmine fragrance, with dense inflorescences arranged in clusters. The flowers wither after two to three days of blooming, and several months later, they begin to bear fruit. The fruit is a drupe with a diameter of approximately 1.5 centimeters.
2017-01-06 coffee planting fruiting years coffee tree annual yield cultivation -
Flavor Profile of Honduras Small Tree Estate - Pure Wild Vetiver
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Small Tree Estate - Pure Wild Vetiver. Region: Small Tree Estate. Altitude: 1700m. Variety: Catuai. Processing Method: Washed. Flavor: Lemon aroma, bergamot, melon, sweet and sour plum and peach, white tea. The estate owner's meticulous care for the coffee, combined with the high-altitude climate
2019-12-11 Honduras Small Tree Estate Pure Wild Vetiver Flavor Profile Introduction Professional Coffee -
Palm Tree and Toucan Estate Panama CCD Project Alti Estate Slow Dried Catuai Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Palm Tree and Toucan Estate [Community Crop Program] Santa Rosa Estate Rosa Smallholder Anaerobic Controlled Lactic Fermentation Natural Drying Processing Method People believe coffee was introduced to Colombia by Jesuit priests in the 18th century but it was not until the 19th century that exports began
2019-08-12 Colombia Palm Tree Toucan Estate what community crop program as well as -
Honduras | La Paz, Comayagua | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras | Comayagua, Sebastian Town | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate? Located in the mountainous area 50 kilometers southwest of La Paz town, it's a dry but cool remote area. As the altitude gets higher, exceeding 1500 meters
2018-10-13 Honduras La Paz Comayagua Small Tree Estate sun-dried Bourbon Catura flavor -
Introduction to Baoshan Xinzhai Coffee Cultivation_Is Baoshan Xinzhai Coffee Delicious-How Much Does Xinzhai Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It's true, at Baoshan City Xinzhai Coffee Farm, you can drink a cup of non-bitter coffee. Of course, coffee is not originally bitter, but for the general Chinese public who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is truly bitter
2018-09-27 Baoshan Xinzhai coffee cultivation situation introduction delicious price professional -
The Proper Way to Enjoy Natural Process Yirgacheffe Coffee_ Pour-Over Parameters for Natural Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee Origin introduction Ethiopia is the earliest country to discover coffee and is one of the most important producing countries in terms of coffee quality and quantity, producing approximately 350,000 tons annually. Ethiopia is not only famous worldwide for the Harrar mocha beans from its producing regions, but also for...
2018-10-31 Yirgacheffe natural process coffee brewing method pour-over parameters -
Super Simple Christmas Coffee Latte Art You'll Master at First Glance!
It's December already! The surrounding shops are all decorated with red and green ornaments, and the festive Christmas atmosphere is everywhere! Of course, for us coffee lovers, we have to join in on this celebration! So today, FrontStreet Coffee brings you a special feature on latte art—"Christmas Latte Art Tutorial"! It's incredibly simple! Even if you're at home...
2023-12-08 Christmas coffee latte art FrontStreet Coffee festive coffee designs holiday coffee art easy latte art tutorial -
Differences Between Hainan and Yunnan Coffee Beans - Flavor Profiles and Taste Characteristics
What are the respective characteristics of coffee beans from these two origins? Yunnan small bean coffee belongs to the Catimor variety (a variant of Arabica), which is an improved cultivar of the Typica variety within the Arabica species, containing 25% Robusta genes. It grows in mountainous regions at altitudes of 800-1800 meters, with temperatures around 21.5°C, annual precipitation of 700-1000mm, and requires 8-10 months for fruit maturation.
2015-10-21 Hainan Yunnan two origin coffee beans each characteristic features distinct -
Colombian Coffee Beans | Palm Tree & Toucan Estate Double Fermentation Process | Single Origin Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Recommendations -- Colombia Coffee | Cauca Cup of Excellence Colombia La Palma El Tucan Raul Gutierrez Mixed Process. Colombia Palm Tree Toucan Estate [Community Crop Program] Raul Gutierrez Small
2018-09-08 Colombia coffee beans palm tree toucan estate double fermentation process -
Encountering Kenya in El Salvador! El Salvador Finca Los Olivos SL28 Pour-Over Parameters
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador Coffee Estate - Finca Los Olivos (KENYA SL28) Finca Los Olivos began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador Finca Los Olivos is surrounded by the famous LOS VOLCANES (volcano
2018-11-01 El Salvador Kenya Olivos Finca SL28 pour-over parameters -
Coffee Tree Planting: Can You Grow Coffee Trees Indoors? Growth Conditions for Coffee Trees
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Outside of tropical and subtropical climates, coffee trees are difficult to grow, but if you have sufficient indoor or outdoor space and suitable climate, you can grow several coffee trees at home and produce small amounts of coffee beans yourself. A coffee tree requires three to five years
2021-06-09 coffee planting indoor can trees growth conditions professional knowledge -
How Long Until Coffee Trees Bear Fruit, Where Coffee Trees Grow, and Coffee Tree Varieties in Yunnan
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Coffee takes about 5 years from seed to flowering and fruiting. Coffee plants begin to bear fruit 3-5 years after sowing, with 5-20 years being the harvest period. A coffee tree can produce approximately 3-5 kg of coffee fruits annually. Coffee trees are evergreen tropical shrubs of the Rubiaceae family, with wild specimens reaching 4-7 meters in height.
2017-10-28 coffee tree fruit bearing time growth environment Yunnan coffee varieties professional coffee exchange coffee focus -
Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Bean Cultivation Conditions, Geography, and Climate
The pronunciation of "Geisha" is the same as the Japanese word for geisha, hence it is sometimes referred to as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. It was only when the estate owner's son, wanting to participate in the annual Best of Panama coffee competition, searched through all coffee tree varieties in the estate for testing that Geisha had the opportunity to take center stage.
2017-04-28 Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans Cultivation Conditions -
The Origin of Panama Morgan Geisha Coffee and Panama Coffee Bean Classification
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee; because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual Panama Best Coffee Competition, the estate owner's son searched extensively
2017-05-26 Panama Morgan Geisha Coffee Origin Coffee Beans Grade Classification Professional Coffee Expert -
Panama Morgan Geisha Coffee Price: How Much Does Panama Morgan Geisha Cost
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Geisha is pronounced the same as the Japanese word for geisha, thus it's also known as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The owner's son, wanting to participate in the annual Panama's Best Coffee competition, searched extensively
2017-05-16 Panama Morgan Geisha price coffee cost professional exchange follow -
The Arabica Family Tree - Which Coffee Beans Belong to the Arabica Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What kind of bean am I buying? Many friends, and even industry professionals, have had this experience - when purchasing green or roasted coffee beans, you'll see information about the tree variety of this coffee. And when our editor saw a coffee bean from Kenya, we also had questions: SL28, SL3...
2018-09-16 Arabica family tree coffee beans varieties professional coffee knowledge exchange specialty -
Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method
Panama Finca Morgan Geisha Volcan Natura Country: Panama Variety: Geisha Region: Panama Volcan, Chiriqui Roast Level: Light Roast Processing Method: Natural Process Estate: Morgan Estate Flavor: Rose aromatics, grape, lychee Geisha is pronounced the same as the Japanese word for geisha, thus it has an alternative name of Geisha coffee; because the tree variety is more delicate than typical coffee
2017-05-02 Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans Grind Roast -
How Many Pounds of Coffee Cherries Can a Coffee Tree Produce in a Year - How to Transplant Drought-Affected Coffee Trees
How many pounds of coffee can a coffee tree produce annually Coffee farmers who grow lower-grade coffee beans prefer labor-saving harvesting methods. However, this approach compromises coffee flavor and reduces coffee grade due to inconsistent quality. In some African regions, coffee beans are harvested by shaking coffee trees, causing cherries to fall to the ground, where they are collected before the damaged fruit rots. In most parts of Brazil, production
2016-11-02 coffee annual tree yield pounds cherries drought transplantation coffee cultivation